Hello Everyone and welcome to Foodlovergirl.com!
I am on a mission to find all the amazing food around NYC and everywhere else around the world!
I am a true food lover, born and raised in Japan, and moved to the USA after high school. I live in NYC, and I love everything that NYC can offer, especially the variety and choices of cuisine that are available to us.
One of the joy of living is exploring new, different, and awesome food… And I do love trying out new food and restaurant. But it is not always easy to find the that amazing spot, or amazing dish from any particular restaurant. I love to know what real people, the customers, thought of the food and experience at a restaurant, instead of just reading about a restaurant or their menu on their website. Just because a restaurant is fancy and expensive doesn’t always mean that you will have amazing food. And just because a place look nothing fancy, and have less expensive price doesn’t mean their food is horrible. I want to share my thoughts and experience of a place and food from customer point of view to you.
I love walking around the city, creating art, traveling, and playing tennis. I enjoy making obento for my loving and super amazing husband, so he can have a cute, nutritious, and delicious lunch every day. I am a global marketing manager, and do extensive research on market analysis. On my spare time, I do extensive research on food so that I can share them with you.
You can also find me on Foodspotting.com – “FoodLoverGirl”
I hope that my findings can help someone out there to find a great spot or dish to try. Let’s enjoy life with yummy food!
“There is No Sincerer Love than the Love of Food” – George Bernard Shaw
Hi there, i am working on a story for the FT – How To Spend It on Tokyo’s best restaurants.
We would love to see if you have anymore pictures on Robataya at all?
If you could let me know as possible i would be so grateful.
Many Thanks
Nikki
Hello Nikki,
All of my photo can be viewed on my page: http://www.foodlovergirl.com/roppongi-robataya/
You are more than welcome to direct your reader to my site.
Sincerely,
Foodlovergirl
Thanks for your review of Burger Heights today. Please note that we opened a second, much larger location at 79 Audubon Ave (at 169th Street) in November which offers a much more comfortable eat-in experience. Has seating for approximately 40 and sells beer as well. Would love for you to check it out at some point. If you come by, ask for my partner, Ramon Pallone, who overseas operations and is generally based there. Note also that both locations offer free delivery within about a 10 block radius for orders that come through our phone app or website. We’re running a 10% off special on people’s next online order. They just need to enter coupon code “SummerSavings”.
Hello Michael,
Thank you for the information, and congratulations on your success! Wishing you a continued success, as we really enjoyed your food and shakes. We would definitely go visit your second location in a near future!
Thanks to know that my rosé chateau de la clapiere Cru Classé is in New-York JFK
It is a pure Provencal Rosé and this vintage is our 89 th! In the same family, presented in a spécial bottle created by my grand mother in 1930 !
We really enjoyed the Rosé, didn’t realize it came with so much more than the beautiful color and flavor, but rich history as well!
Really enjoy all of your food reviews on twitter – keep up the great work! Now I’m hungry lol!
Hi Steven,
Thank you for your warm and kind message!!!
Go get some tasty food! 🙂
Hey there! I am working on behalf of a tour de force of mom-and-pop restaurant on Cape Cod. In addition to being featured on the Food Network we have cultivated a massive following but are looking to expand and rebrand to a younger clientele. I was curious if you’d be interested in reaching out and discussing coming to eat at our establishment! We’d love to hear your feedback. You can reach me via email for more details. I look forward to hearing from you.
Hello Krysta!
Than you for your message, I would love to visit your restaurant, but I won’t be going back to Cape Cod until the summer time…
Feel free to reach out to me at foodlovergirlny@gmail.com 🙂
Stay warm!
Great idea for a blog. I’m getting hungry just reading your posts! NYC sounds cool. I stumbled upon you on Google Reviews. Keep up the good work. Thanks, Rich from the UK
Thank you Rich!
Glad to hear my blog is making you hungry! 😀
We recently visited UK, ate our ways through London, so you will be seeing some UK posts for a while too.
Thank you for your kind words, now go get some tasty food! 🙂
Hi, my name is Will Reynolds, it’s very nice to e-meet you. Apologies for the cold email, I didn’t know how else to get in touch lol.
Anyways, the reason for my email is because I just opened up the most unique food concept to hit New York City since the cronut – Big Stick Willy’s, we serve the world’s most interesting cheese sticks.
We have a great story that resonates strongly with New Yorkers and I’d love to share it with you.
Do you have a few minutes to connect Thursday or Friday?
Hello Will,
Congratulations on your new business! It sounds very interesting.
You can reach me at foodlovergirlny@gmail.com anytime.
Have a safe and happy Thanksgiving!
Hey there, you recently uploaded a photo of our Flatiron Hole In The Wall location and I loved the shot! Was wondering if there was a way we could get the original copy?
Please shoot me an email so we can work something out.
Thanks so much,
Tom
Hello Tom,
Absolutely! You can grab the photos from here : https://www.foodlovergirl.com/hole-in-the-wall/
If you need anything else, you can contact me at foodlovergirlny@gmail.com
HI Food lover Girl
Great posts- great blog and pictures ! I am doing an invite for a local event we are hosting in LGB and would love to use your great picture of Auld Dubliner.. Just wanted to ensure that is ok
Mette Karapetian
Hello Mette,
Thank you for your kind words!
Yes, please feel free to use my photos for your event.
I hope your event will be successful with loads of fun, good luck! 🙂