The last eatery we tried while vising the “other CIA,” Culinary Institute of America was the Bocuse Restaurant. (You can read about the other eateries here: http://www.foodlovergirl.com/apple-pie-bakery-cafe/ and here: http://www.foodlovergirl.com/american-bounty-restaurant/ ) This one is an upscale eatery, offering contemporary French cuisine. It is named after one of the most famous chef in France, Paul Bocuse. Just as […]
During our fun and delicious visit to “the other CIA” – The Culinary Institute of America – we went to have lunch at this restaurant. The first place we tried out for a small breakfast (a.k.a. dessert), Apple Pie Bakery Café was quite good (you can read about it here: http://www.foodlovergirl.com/apple-pie-bakery-cafe/ ), but we needed real food after […]
Everyone knows what CIA is, but do you know there is a place called “The Other CIA”??? It stands for The Culinary Institute of America, and it is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The great thing is, you don’t have to be a student or teacher […]